This Creamy Vegan Broccoli Soup is ideal for nippy climate. It's about the finish of January, it's cool, Christmas is finished, and winter is beginning to feel old, genuine old.

This smooth veggie lover broccoli soup is actually what we as a whole need at this moment. Flavourful, smooth, pressed with veggies, and the ideal backup to an entire grain sandwich, a serving of mixed greens, or possibly only a huge hard bun or bit of bread with a solid portion of vegetarian spread.

Half a month prior, while sautéeing the broccoli + mirepoix for one more group of cream of broccoli soup, I left my pot to its very own gadgets and incidentally carmelized a decent thick layer of the vegetables. On the off chance that you've perused many soup formulas you'll realize it ordinarily says to sweat the vegetables and will explicitly state "don't dark colored." Wooops! Too bad, the caramel-ly notes from the cooked veggies added some genuine umami to my standard broccoli soup formula.

That bit of destiny motivated me to take a stab at fixing this soup with some very much seared and prepared broccoli florets. They're kinda similar to bread garnishes, however they taste stunningly better, and they're vegetables, so they get BIG January focuses! I likewise prefer to top my soup with a sprinkle of olive oil + split pepper. So beautiful! *heart eyes emoji*. Veggie lover cheddar shreds are another delectable, yet absolutely discretionary, topping for this soup.

I examined the first macintosh milk in my evening espresso and totally adored it! Also, I'm absolute specific about which plant milks are permitted anyplace close to my espresso. Out of the blue, regardless of whether it's misleading impact or whatever, I've discovered that mixes of various plant milks work best in espresso and tea, so I included a sprinkle of vanilla soy milk to my espresso as well. I utilized a proportion of about 3:1 macintosh milk to vanilla soy. It had a particular espresso half and half vibe to it and the smooth nuttiness was sparkling directly through my container. Think hazelnut flavor, however macadamia nut-like rather than hazelnut-like. It's genuinely magnificent stuff!

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Creamy Vegan Broccoli Soup

  • 2 tbsp (30ml) extra-virgin olive oil (any neutral oil or vegan margarine will do)
  • 2 1/2 cups (625ml) broccoli, chopped
  • 1/3 cup (80ml) carrots, finely chopped
  • 1/3 cup (80ml) celery, finely chopped
  • 1/3 cup (80ml) onion, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp (1.25ml) salt
  • 3 tbsp (45ml) flour
  • 1 1/4-1 1/2 cup (310ml - 625ml) vegetable broth
  • 1 cup (250ml) Suncoast Gold Unsweetened Macadamia Delight (or other unsweetened plant milk)
  • 1/4 cup (60ml) coconut milk
  • 2 tbsp (30ml) nutritional yeast

Browned Broccoli "Croutons"

  • 2/3 cup (160ml) broccoli florets
  • 2 tsp (10ml) olive oil
  • salt, to taste

Creamy Vegan Broccoli Soup

  1. In a medium saucepan, heat olive oil over medium heat. Add the broccoli, carrot, celery, onion, and garlic. Sprinkle with 1/4 tsp salt. Sauté until onion is translucent and just tender.
  2. Sprinkle vegetables with 3 tbsp flour. Stir and cook for at least 1 minute. Whisk in the vegetable broth. The soup should thicken as you stir. Whisk in the unsweetened macadamia milk, the coconut milk, and the nutritional yeast. Simmer over medium-low for at least 10 minutes, or until the vegetables are tender. Purée the soup to your liking. If you prefer a chunkier soup, lightly blend on a slow speed. I prefer to blend 1/2 to 2/3 of the soup until smooth and mix it with the remaining chunkier soup.

Browned Broccoli Croutons

  1. In a small, separate saucepan, heat olive oil over medium heat. 
  2. Add the broccoli florets and sprinkle with salt. Sauté until just nearly tender. 
  3. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. Remove from heat and set aside.


  1. Ladle soup into bowls. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. 
  2. Serve with bread or buns, crackers, or sandwiches. Enjoy!

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