Cinnamon Roll Waffles: Try this insane waffle formula utilizing canned cinnamon rolls and a custom made maple cream cheddar syrup to make a definitive breakfast combo!

Indeed, you read that right… CINNAMON ROLL WAFFLES. Made with canned cinnamon rolls. I genuinely made waffles with only one fixing – a jar of cinnamon rolls. Is your mind blown yet? Mine still is.

While you may think they are too easy to even consider tasting great, trust me, they really taste astounding.

In the event that you need to get extravagant, you can make a 2 minute Maple Cream Cheese Syrup to sprinkle them with. It's heavenly and worth the additional progression.

Be that as it may, on the off chance that you truly have a craving for calling it in, you can simply utilize the cream cheddar icing that accompanies the cinnamon rolls.

Also Try Our Recipe : Sweet Heart Cupcakes



  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/4 cup milk
  • 1/2 teaspoon maple extract (optional)
  • non-stick spray
  • 1 (7.3 oz) can Pillsbury grand original cinnamon rolls


  1. Using a hand mixer, or stand mixer, beat together cream cheese, powdered sugar, maple syrup, milk and maple extract (optional) until smooth. Set aside.
  2. Heat waffle iron. Spray with non-stick spray. Place one cinnamon roll in the center of waffle maker. Close waffle iron.
  3. Cook for 2 to 3 minutes, or until waffle is cooked through and golden brown.
  4. Continue until all waffles are cooked. Serve warm and drizzle with maple cream cheese syrup!

For more detail :

Read More Our Recipe : WITCH’S BREW

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