I was energized by this test for two reasons. To begin with, I really love sweet potatoes and I had an inclination the slight sweetness would work incredible in my formula. Second, Green Giant simply made my life a ton simpler by pre-ricing my cauliflower! In spite of the fact that it isn't difficult to make my very own riced cauliflower, it is fairly tedious and chaotic.

I was overly eager to discover Green Giant is presently making three distinct sorts of riced veggies. Also, they are made 100% with vegetables, they have 70% less calories than rice and they are sans gluten and come without sauce so you can season them simply the manner in which you like.

I can't get over how much time and exertion it recoveries to simply have the riced veggies close by to influence my most loved to go to cauliflower breadsticks. You can discover them in the Walmart solidified vegetable passageway.


Also try our recipe : BREAKFAST EGG CUPS #egg #dinner

Ingredients :
  • Bag of Green Giant Riced Cauliflower & Sweet Potato
  • Bag of Green Giant Riced Cauliflower
  • 1 Cup of Shredded Cheddar Cheese
  • 1 Cup of Mozzarella Cheese
  • 2 Large Eggs
  • Chopped Oregano (optional)
  • Salt and Pepper, to Taste

Directions :
  1. Thaw the riced cauliflower bags in the refrigerator until thawed completely.
  2. Using a kitchen towel, place the cauliflower and sweet potato riced veggies in the center of the towel and squeeze as much water out as you can. Take time to continue squeezing for a couple minutes to remove as much water as possible. Place the squeezed veggies in a separate bowl. Squeeze in batches until all the water is removed.

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