Cheeseburger Soup ~ An honor winning soup that is totally incredible.... An unquestionable requirement attempt!

I trust that all of you had a phenomenal occasion! Dig was extraordinary aside from the reality me and the hubby caught downright awful head colds! I had something totally extraordinary made arrangements for supper and the main thing that sounded great was soup. Also it was snowing throughout the day. Impeccable soup day.

This soup was so delightful! It is an honor winning soup and it is superb. I cherished the mushy flavor and I adored that it was not quite the same as different soups that we had attempted. It turned into a moment most loved and it made a ton so I am eager to have scraps!

This soup is madly flavorful! Made with new fixings and finished with destroyed cheddar, you will make it over and over!




  • ½ pound ground beef (use 1 pound)
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups peeled and diced potatoes
  • ¼ cup all purpose flour
  • 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
  • 1½ cups milk
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ cup sour cream


  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  4. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
  5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

For more detail :

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