Caramel Apple Cupcakes made with a spiced apple cupcake and finished with caramel icing. They liquefy in your mouth and are the ideal use for each one of those apples!

Well these cupcakes ought to absolutely happen to us all as well. It's solitary reasonable. At the point when cupcakes are this great, they have the right to prepared, shared and eaten by all! On the off chance that I would, I'd be able to hand you one directly through the screen.

I absolutely love a decent, clammy cupcake and these are only that. Wet for a considerable length of time. In addition, just a single bowl required for an extremely basic blending process.

Add to that that they are spiced with cinnamon and nutmeg and brimming with apples, and I'm in paradise. Top that with caramel icing and it's an over-burden of fall goodness. Put a toothpick in me, I'm finished.

Caramel Apple Cupcakes - spiced apple cupcakes finished with caramel buttercream! So great!

Also Try Our Recipe : Andes Mint Cupcakes



  • 1 2/3 cups all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/4 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 3 egg whites
  • 2 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 3/4 cup salted butter, slightly melted
  • 1 large apple, peeled and chopped


  • 1 cup salted butter
  • 1 cup shortening
  • 8 cups powdered sugar
  • 3/4 cup + 2 tbsp caramel sauce


1. Preheat oven to 350 degrees.
2. Whisk together flour, sugars, baking soda, baking powder, cinnamon and nutmeg in a large mixing bowl.
3. Add egg whites, vanilla extract, sour cream, milk and butter and mix on medium speed just until smooth. Do not over mix.
4. Stir in chopped apples
5. Fill cupcake liners about 3/4 full.
6. Bake 17-19 minutes.
7. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
8. To make the buttercream, bombine butter and shortening and mix until smooth.
9. Add 4 cups of powdered sugar and mix until smooth.
10. Add caramel sauce and mix until smooth.
11. Add remaining powdered sugar and mix until smooth.
12. Top cupcakes with icing and a drizzle of caramel.

For more detail :

Read More Our Recipe : Amaretto Apple Cider Cocktail

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