Broccoli and Rice Casserole

Broccoli and Rice Casserole

I don't think about where you live, yet here in Illinois it has certainly felt like fall the last couple of mornings! With chillier climate coming soon, I figured I would impart a most loved chilly climate formula to you – Broccoli and Rice Casserole. This dish is incredible whenever of year, yet I truly cherish it amid the chilly months. It's so warm and generous, the ideal solace sustenance!

This formula originated from my mother. My relative, who gives me a ton of incredible formulas as well, additionally has a decent formula for Broccoli and Rice Casserole. In any case, while it's delectable, that formula requires many fixings and time in the broiler.

This formula is quick and simple, and it's made in a moderate cooker. I adore that it just has 5 fixings!

Since it's made in the stewing pot, this Broccoli and Rice Casserole formula is extraordinary for when you're facilitating a major occasion supper. It spares space in your broiler for different dishes.

This is positively not an eating regimen dish, however it functions admirably for potlucks and other uncommon occasions. I cherish utilizing this moderate cooker that has a locking top. Makes it so natural to take the slow cooker in the vehicle, and not need to stress over the cover falling off amid the drive.

This flavorful Broccoli and Rice goulash formula is anything but difficult to make in the simmering pot, leaving room in your stove when preparing for huge occasion dinners!

Also Try Our Recipe : Grilled Lemon Chicken Flatbread Wraps, and That Golden-Hued Evening Sky

Broccoli and Rice Casserole


  • 1 (2 lb.) package frozen broccoli
  • 1 medium onion – chopped<
  • 2 cans condensed cream of mushroom soup – (don’t add milk)
  • 1 cup uncooked Minute Rice
  • 1 small (8 oz.) jar of Cheez Whiz


  1. Combine all ingredients in crockpot.
  2. Cook on high for about 4 hours.

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