Almond Butter Brownie Cookies

Almond Butter Brownie Cookies

If I needed to sum up those cookies in one one phrase, it would be delight. extra especially, decadent yet wonderfully guilt-unfastened pride. sure, they offer all the delight of a brownie in a superbly bite-size form!

I got here up with this double chocolate almond butter cookie whammy due to the fact I’ve been lusting after my Keto cakes AND after cookies in same measures. So I notion, why no longer halve my efforts and integrate the 2?

Almond Butter Brownie Cookies


  • 4 tbsp cocoa powder unsweetened
  • 1/4 cup / 40g sugar free chocolate chips
  • 1 cup / 260g almond butter smooth
  • 1/2 cup / 60g granulated sweetener erythritol or monkfruit
  • 3 tbsp almond milk unsweetened, if needed
  • 1 large egg


  1. Preheat oven to a hundred seventy five Celsius / 350 Fahrenheit.
  2. In a bowl, mix almond butter, cocoa powder, granulated sweetener and the egg with a fork until nicely-blended.
  3. in case your blend is crumbly, skinny it with up to 3 tbsp almond milk. The batter must appearance fudgy and tender, however not runny. whether you want the almond milk will depend on the feel of your almond butter.
  4. Stir in chocolate chips.
  5. Roll balls with your arms and press them down on a baking pan covered with parchment paper. My cookies were around 1 cm high and had a diameter of ca 6 cm.
  6. Bake 10-12 mins till the tops of the cookies start to reveal little cracks. let them cool absolutely before coping with. The cookies are VERY soft whilst instantly out of the oven but firm up as they calm down.

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