Whipped Shortbread Cookies

Whipped Shortbread Cookies

Whipped shortbread treats are light as air with a delightful rich flavor. They soften in your mouth since they're so delicate, and just require a couple of basic fixings. Get familiar with every one of the traps for making this great occasion treat formula.

Shortbread is such an exemplary occasion formula. Rich, tasty, and not very sweet – it's the sort of great that helps you to remember your grandma. What I particularly love about whipped shortbread treats is that they're additional delicate and soften in your mouth. So I figured the time had come to share my formula for whipped shortbread.

What's the contrast between whipped shortbread and normal shortbread??? Great inquiry.
Customary shortbread and whipped shortbread both utilize a similar fundamental fixings. Nonetheless, when making whipped shortbread you beat the fixings together for any longer – otherwise known as whipping. This adds more air to the player, which makes a shortbread that is lighter and progressively fragile in surface.

So dissimilar to normal shortbread treats that can once in a while be somewhat thick – whipped shortbread is lighter, fluffier, and has a greater amount of that soften in-your-mouth quality.

These whipped shortbread treats make for such a delightful, great occasion top pick. They turn out light as air with such a delightful rich, vanilla flavor. Including a couple of sprinkles makes them additional pretty – and they're the ideal option to your vacation heating.

Also Try Our Recipe : New York Cheesecake Cookies

Whipped Shortbread Cookies


  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • sprinkles


  1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats. 
  2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.
  3. Mix in the flour, cornstarch, salt and vanilla extract. 
  4. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size.
  5. Place on the lined cookie sheets and press down the top of each cookie with the tines of a fork dipped in cornstarch (this prevents sticking). Add a few sprinkles to the top of each cookie.
  6. Bake for 14-16 minutes, or until the tops look set. 

For more detail : bit.ly/2EcOdu3

Read More Our Recipe : Frosted Strawberry Lemonade – Dairy Free, Sugar Free

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