VEGAN QUESO DIP #food #yummy

VEGAN QUESO DIP  #food #yummy


I sort of felt like I was eating nacho cheddar Doritos. The turmeric gives it this amazing shading, and the medium warmth stout salsa includes the ideal zest and in general flavor. It was love at first lick with this veggie lover queso! 

This is the simplest formula ever. Mix, eat, rehash. To the extent fixings go, ensure your cashews are crude, not simmered or salted. The chime pepper and salsa give the fluid to help mix them into smooth, cheddar like significance. My go-to salsa is Ohio-made Frog Ranch, yet utilize whatever you extravagant. Healthful yeast (which you can discover at practically any supermarket nowadays) gives it simply enough cheezy enhance. A spot of salt, some mitigating turmeric for shading, and that is IT for this veggie lover queso, my companions. 

I wish there was a football title or something on for me to have a reason to make this each and every day. A reason to act like I like watching football, not simply gazing at the screen and eating football-like sustenance.

VEGAN QUESO DIP  #food #yummy
  • 1/2 cup raw cashews (soaked if you don’t have high speed blender)
  • 1 cup medium chunky salsa
  • 1 small red bell pepper, de-seeded and chopped
  • 2 tbsp nutritional yeast
  • 1/4 tsp salt
  • 1/2 tsp turmeric (optional but recommended for color)

  1. If not using a high-speed blender or Nutribullet, soak cashews in a bowl of warm water for a few hours or overnight.
  2. If using high speed blender or Nutribullet, place cashews in a bowl with warm water. Set aside while you chop pepper.
  3. Drain and rinse cashews. Place all ingredients in blender. Blend until completely smooth and creamy.
  4. Serve at room temperature or warm in a saucepan to desired temperature with veggies or tortilla chips.

Read more our recipe : GUT-HEALING VEGETABLE BROTH #soup

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