THE PERFECT STEAK WITH GARLIC BUTTER #steak

THE PERFECT STEAK WITH GARLIC BUTTER #steak

THE PERFECT STEAK WITH GARLIC BUTTER 

Consummating that steak can be somewhat dubious. 

In some cases that singe is simply immaculate yet within is no place to be cooked. So when within is cooked, your dry outside is essentially, well, dead now. 

So here it is – that succulent, fresh steak cooked only the manner in which you need it, finished with a garlic compound margarine that is off. the. snare. 

Truly. 

You can put that margarine on everything without exception – supper moves, toast, chicken or fish. And so on. You can likewise prepare the margarine early and solidify as required. 

That is to say, you can't be sure whether there will be a margarine lack so allows simply play it erring on the side of caution.
THE PERFECT STEAK WITH GARLIC BUTTER #steak
Also try our recipe : Cilantro Lime Rice #mexicanfood
INGREDIENTS:
  • 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • FOR THE GARLIC COMPOUND BUTTER
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup chopped fresh parsley leaves
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon basil, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Pinch of cayenne pepper

DIRECTIONS:
  1. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.*
  2. Preheat oven to broil. Place an oven-proof skillet in the oven.
  3. Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.
  4. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds.
  5. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.
  6. Serve immediately with garlic compound butter.





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