Strawberry Brownies

Strawberry Brownies

The recipe starts with cake mix, eggs and oil. i love to feature cream cheese to cake mix bars to present them remarkable wet and creamy. these strawberry muffins and wealthy like a brownie, with the candy tanginess of strawberries. i love the addition of the sparkling strawberries on pinnacle due to the fact they not most effective simply look virtually quite however they add a piece of texture as nicely.

Strawberry Brownies


  • 1 egg
  • ½ cup thinly sliced fresh strawberries
  • 4 ounces cream cheese
  • 1 box Strawberry cake mix
  • ⅓ cup vegetable oil or melted butter


  1. Preheat the oven to 350 ranges F. Line an 7x11-inch square baking dish with parchment paper or foil and spray lightly with nonstick cooking spray. Set apart.
  2. In a large bowl with an electric mixer set to medium velocity, combine the strawberry cake blend, vegetable oil, eggs and cream cheese until properly combined.
  3. Pour the batter into the prepared baking dish and unfold frivolously with a spatula. Batter can be thick, so use your hands if necessary.
  4. set up the thinly sliced strawberries on top of the batter.
  5. Bake within the preheated oven for approximately 15-20 minutes, or till edges are beginning to brown and middle looks often set. Strawberries need to be incredibly dried out.
  6. Cool absolutely earlier than cutting and serving.

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