Soft, Buttery Homemade Caramels

Soft, Buttery Homemade Caramels

Delicate, Buttery Homemade Caramels! A dependable formula you'll need to make each Christmas.

In case you're searching for the best delicate, rich custom made caramel formula this is it. This formula is attempted and-genuine and can't be beat!

I've attempted other caramel formulas throughout the years however dependably returned to this one. It has the perfect caramel flavor and surface on the off chance that you ask me.

I like caramels when they are delicate and soften in-your-mouth. These are splendidly delicate, however not very delicate that they go into disrepair.

This formula makes a huge amount of caramels! I more often than not make them for my yearly Christmas "neighbor presents". It's a family convention to make a cluster or two the weeks paving the way to Christmas.

I really anticipate spending the night enveloping caramels by wax paper (and sneaking a few nibbles!) and spending time with family. This formula makes a huge amount of caramels-so you'll need to enroll the entire family to help wrap them.


Soft, Buttery Homemade Caramels


  • 4 cups sugar
  • 2 sticks butter (1 cup)
  • 2 cups white corn syrup
  • 1 teaspoon Kosher salt
  • 2 12oz. cans evaporated milk


  1. Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
  2. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
  3. Once all the milk is added use a candy thermometer and bring the mixture to 238F and not a touch hotter! Even 2 degrees hotter will make them chewy instead of soft.
  4. Pour into a parchment lined 13×9 pan and cool completely. Cut and serve. Enjoy!

For more detail :

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