This natively constructed simple Salisbury Steak is a ground hamburger patty with onions, mushrooms, and a dark colored Salisbury Steak sauce, and is unadulterated solace nourishment. Present with pureed potatoes and green beans or peas and you have an incredible family supper. 

Texas is meat nation. I experienced childhood in Texas and meat was the best. My Dad was a fundamentals fellow, and that is the thing that we kids ate as well. Things were somewhat unique in my family. My Dad was an extraordinary cook. My Mom attempted, however it was not something she gotten a kick out of the chance to do. 

On the off chance that you have a basics fellow or young lady in your family, they will be in paradise in the event that you make this exquisite hand crafted Salisbury Steak for supper, particularly with that amazing Salisbury Steak sauce.


Ingredients :
Salisbury Steak Patties :
  • 2 Tablespoons of oil
  • 1-1/2 pounds ground beef
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 2 Tablespoons cocktail sauce*
  • 1 teaspoon mustard
  • 1 Tablespoon Worcestershire
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt-free garlic and herb seasoning

Gravy :
  • 2 Tablespoons butter
  • 1 onion sliced
  • 1 package sliced mushrooms
  • 2 Tablespoons all purpose flour
  • 2-1/2 cups reduced sodium beef broth
  • 1 Tablespoon Worcestershire
  • 1/2 teaspoon mustard

*Homemade Cocktail Sauce
  • 1 Tablespoon ketchup
  • 1/2 teaspoon horseradish
  • 1 teaspoon Worcestershire
  • 1 dash hot sauce

Instructions :
  1. In a large mixing bowl, combine the ground beef, bread crumbs, egg, cocktail sauce (or ketchup), yellow mustard, Worcestershire Sauce, pepper, and the garlic and herb seasoning. Mix well to combine.
  2. Shape the meat mixture into four oval-shaped patties.
  3. Heat a large skillet over medium heat for about a minute, then add the butter. Place the meat patties in the skillet and cook them for about 4 to 5 minutes on each side, or until they’re well-browned. Remove the patties from the skillet and set them aside.
  4. Prepare the gravy: add the onions and mushrooms to the skillet and reduce the heat to medium-low. Sautee the onions for about 5 minutes. Sprinkle 2 to 3 tablespoons of flour over the mushrooms and onions and stir to coat. Gradually stir in the beef broth, Worcestershire sauce, and mustard and raise the heat back to medium.
  5. Add the cooked beef patties back into the skillet. Bring to a gentle simmer, cover, and cook the patties for 5 more minutes, or until they’re cooked through. Remove the Salisbury steaks from the heat and serve them warm.
  6. *Cocktail Sauce
  7. In a small bowl stir together all the ingredients listed under Homemade Cocktail Sauce. Then use it in the Salisbury Steak recipe.

read more our recipe : Cilantro Lime Rice #mexicanfood

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