Red Velvet Cake Recipe

Red Velvet Cake Recipe

round a month again on twenty third June, I made a red velvet for celebrating the day CS changed into born.. And for the reason that then, the requests for it has doubled.

Red Velvet Cake Recipe

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  • Sifted Dry Mix : (Plain Flour / Maida - 1½ Cups, Cocoa Powder - ½ Tbsp, Baking Powder - ¾ Tsp, Baking Soda - ½ Tsp)
  • Red Food Color - 1 Tsp (Powder / If using liquid adjust add upto 1½ Tsp)
  • Salt - 2 Cups {For Baking}
  • Powdered Sugar - 1½ Cups {or icing sugar}
  • Oil - ⅓ Cup {Flavorless / I used Canola}
  • Condensed Milk - ¾ Cup
  • For Frosting : Butter - ⅓ Cup
  • MIlk - ¾ Cup
  • Powdered Sugar - ½ Cup
  • Vanilla Essence - 1 Tsp
  • Vanilla Essence - 1 Tsp
  • Other : Sugar Syrup - ¼ Cup (Mix 2 tb water and sugar)
  • Whipping Cream - 2 Cups
  • Cream Cheese : ½ Cup


  1. For Baking in cooker, add the 2 cups salt in your idli cooker / strain cooker and vicinity a cord stand and a perforated plate. cowl and eliminate whistle if using stress cooker. warmness in medium flame. For Baking in oven ; without a doubt preheat your oven to a hundred and eighty C.
  2. In a mixing bowl, upload the oil and sugar and whip until clean. Pour within the condensed milk and whip until fluffy and it begins leaving sides.
  3. upload half of the milk and vanilla and stir nicely, now upload half of the sifted flour combination and stir properly.
  4. add the ultimate flour combination and whip. To the remaining milk, upload the purple meals color and stir, and pour inside the batter and provide it an amazing mix.
  5. Pour the batter to a 7" cake tin which is greased with butter and lined with butter paper.
  6. tap once and region the cake tin within the cooker and cowl fast and then in medium-low flame bake for 35 -forty minutes. you could also bake in a oven at one hundred eighty C for the identical time.
  7. take a look at whether the cake is finished after 35 minutes with a toothpick if it comes out easy, its equipped if no longer bake for another three-four mins. as soon as baked, take the cake out and let it come all the way down to room temp, then freeze for four hours.
  8. For Frosting : In a mixing bowl, upload the butter and beat until fluffy and then upload a portion of powder sugar(we'll add sugar in five quantities), whip until fluffy and creamy, then add the next component and hold till all finishes. make sure to scrape the perimeters in between.
  9. Whip for 5 minutes in high speed then upload the cream cheese and vanilla essence then whip for any other 3-4 mins. Cream Cheese Frosting is prepared, you can use it as it's far or make it creamier and delicious-er by means of incorporating whipped cream to it.
  10. Whip 2 cups of whipping cream to stiff peaks, add half of of it to the frosting and mix then add the remaining whipped cream after which whip the combination till stiff. Whipped Cream Cheese Frosting is ready.
  11. allow's collect : region a massive plate over more than one bowls or in a turntable area the cake and slice up the choppy top and then slice it horizontally into three layers and maintain aside. Trim off brown edges if any.
  12. in the turn desk, follow a touch bit of cream and location the first layer of cake then smear the sugar syrup. add a massive dollop of frosting and spread.
  13. area the second layer and repeat, then area the 0.33 layer the other way up and smear syrup then take a dollop of cream in a offset spatula / any long knife / pallete knife and cowl the perimeters of the assembled cake more or less then the top. ensure the layer is skinny, as its a crumb coat. Freeze the cake for half-hour, then make an awesome layer of the frosting within the cake as proven within the video.
  14. Powder trimmings of the cake and sprinkle over the cake. using leftover frosting make rosettes with the aid of including the frosting to a piping bag with megastar tip after which piping in circular motion. Refrigerate and revel in.

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