Rainbow Spring Rolls

Rainbow Spring Rolls

A bounty of textures, flavors, and colors all rolled into one tasty appetizer! these sparkling, rainbow-filled rolls are certain to be a hit at your subsequent shindig. Serve with soy sauce as a dipping sauce, or take matters up a notch by way of trying these rolls with the Thai Peanut Dressing or Sesame French dressing.

Rainbow Spring Rolls


  • 1 Large Carrot
  • ½ Cucumber
  • 1 Small Beet
  • 1 Small Zucchini
  • 2 Tablespoons Lemon Juice
  • 6 Pieces Nori Sheets (seaweed)
  • 1 Avocado


  1. the use of the Shredder Blade, shred the beet, zucchini, and carrot before placing them aside.
  2. With the Slicer Blade, slice the cucumber. cut the slices into matchsticks and set apart.
  3. Lay a nori sheet alongside a clean flat surface. Slice the avocado by using hand. Mash your avocado in a small bowl, in conjunction with the lemon juice. spread the avocado combination onto the bottom half of of your nori sheet.
  4. add the strips of beet, cucumber, zucchini, and carrot on pinnacle of the avocado unfold. Be cautious no longer to over-stuff or your nori wrap will destroy.
  5. the use of two arms, tightly roll up the nori sheet from the brink that is closest to you, rolling away from you. reduce in 1/2 and experience!

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