Entertain yourself with a bowl of Paleo Sweet Potato Chili that is zesty and brimming with meat. It's thick, rich and somewhat sweet while being sans grain, sugar free and dairy free.

Nothing says "fall" like a bowl of bean stew. It hasn't generally been like this for me. When I was more youthful, I was never a bean stew sweetheart. I recollect my mother making a pot of stew and making a little pot of a similar stew without beans for us kids. Bean stew was middle of the road. Stew with beans was not middle of the road.

Times have surely changed. I'd make a major pot of bean stew to eat on consistently on the off chance that it were up to me. What made me begin to look all starry eyed at? Our most loved sweet and zesty bean stew formula that you can discover here. It's thick. It's substantial. It's loaded with beans and tomatoes. Also, it's marginally sweet. I adore my bean stew only a tiny bit sweet.

Is bean stew on the paleo diet?

Well… that relies upon how it is made. We adore sweet bean stew yet clearly relatively few sweet things are on the paleo diet. This bean stew has sweet potatoes yet everything is A.OK. for both the Whole30 and the Paleo diet. As usual, check formulas and the fixing names to make sure the formula and fixings are agreeable.

When I took the principal chomp of this paleo sweet potato bean stew after it had stewed in my moderate cooker throughout the day, I was so enjoyably amazed. It really tasted sweet! Those magnificent minimal sweet potatoes prepared directly into this bean stew and gave it the ideal measure of sweetness. Figuring out how to cook without sugar, grains and dairy hasn't been simple, so when I have a triumph this way, it makes my week!




  • 2 lbs hamburger
  • 1 red onion chopped
  • 1 teaspoon minced garlic
  • 1 can tomato sauce 29.5 ounces
  • 2 cups petite diced tomatoes with juice
  • 3 cups beef stock
  • 1 cup carrots sliced
  • 5 cups sweet potatoes peeled and cubed
  • 2 bay leaves
  • 1/2 teaspoon thyme
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1/2 cup chili powder
  • dash of oregano
  • dash of red pepper flakes


  1. In a large saucepan, brown hamburger, onions and garlic. Drain off the fat. 
  2. Add the remaining ingredients to the saucepan. Mix well, bring to a boil and simmer, covered, for about 30-40 minutes or until the sweet potatoes and carrots are cooked through.
  3. Remove and discard the bay leaves. Then serve!
  4. Slow Cooker Option: Instead of simmering the chili on the stove, you can brown the ground beef, drain off the fat and place it into the slow cooker. Add the other ingredients and let it simmer on low all day (6-8 hours on high for 4-5 hours).

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