New York Cheesecake Cookies

New York Cheesecake Cookies

What could be superior to anything a cut of New York style cheesecake? What about sticking the entire thing together into treat structure!

Extremely simple formula. You need to form every treat like a little well..A brief period expending however justified, despite all the trouble without a doubt.. Will make them once more!!

Level out batter on container and after that include as much cheesecake filling as fits in the treat. Likewise, prepare the treats for 2-5 minutes before including the filling and heating for 10 more or else the treats don't get as crunchy.

I made these and the were great yet dry and lacking so I included a lemon coating and now everybody asks me when I am going to make them once more. I made 4 dozen for Christmas and carried zero home with me


New York Cheesecake Cookies

Ingredients :

  • 1 1⁄4 cup graham crackers, finely crushed (1 sleeve)
  • 1 cup flour
  • 1 1⁄2 tsp baking powder
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1⁄2 cup brown sugar, packed
  • 1 egg, separated
  • 3 oz cream cheese, softened
  • 1⁄4 cup granulated sugar
  • 2 tsp lemon zest
  • 1⁄2 tsp vanilla extract

Instruction :

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
  3. In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
  4. Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
  5. Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.

For more detail :

Read More Our Recipe : Sherbet Punch – Best Party Punch Recipe!

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