Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are a highly spiced, cheesy appetizer on the way to get wolfed up at events and on game day. This recipe turns a youth favorite into an adult birthday party meals.

Jalapeno Popper Pigs in a Blanket


  • 1 sheet puff pastry, thawed
  • 2/3 cup whipped cream cheese
  • 4 slices bacon, cooked and crumbled
  • 2 jalapeno peppers, seeded and finely diced
  • 18 cocktail wieners or lil smokies
  • 1 jalapeno, thinly sliced
  • 1 egg beaten together with a little water.


  1. Preheat oven to four hundred tiers and line a baking sheet with parchment paper.
  2. In a small bowl, blend whipped cream cheese, Bacon, and jalapenos collectively.
  3. cut puff pastry into 6 equal strips (approximately 1-inch in width) after which reduce every strip into three pieces for a total of 18.
  4. spread a spoonful of cream cheese combination on every piece of puff pastry. region a cocktail wiener on every piece and roll the puff pastry around it. Brush edges with egg wash and seal properly. place seam facet down on parchment paper-lined baking sheet.
  5. Brush tops of puff pastry with egg wash and vicinity a jalapeno slice on each one.
  6. Bake 25 to half-hour.

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