Italian Hot Chocolate

Italian Hot Chocolate

Italian hot cocoa is a rich lavish treat that takes just 5 minutes to make. Somewhere between a beverage and a treat, this is presumably the BEST hot cocoa on the planet!

Smooth, uber rich thus liberal, Italian hot cocoa is pass on the best hot cocoa on the planet. It has nothing to do with the watery, miserable form frequently served at bars and cafeterias around the globe.

Italian hot cocoa is prepared in only 10 mins all the way and just requires 5 straightforward and simple fixings: new natural milk ( don't hesitate to utilize entire or part-skimmed), top notch cocoa powder ( I like to utilize the Madagascar assortment), 70% great natural dull chocolate, sugar and cornflour.

Cornflour is the mystery fixing that makes this hot cocoa so debauched and rich, yet goes totally imperceptible over your sense of taste.

To draw out the astonishing chocolate fragrance utilize the best dim chocolate you can discover. It makes a HUGE distinction. Some o my most loved chocolate brands incorporate Pascha Chocolate and Alter Eco. In any case, there are loads of good brands out there, simply recall that great chocolate ought to be made just with cocoa mass, cocoa spread and sugar (some include vanilla as well).

Italian hot cocoa is rich, smooth and wanton. Somewhere between a beverage and a sweet, it's simply the most flavorful approach to heat up this winter.


Italian Hot Chocolate


  • 500 ml fresh whole (or semi-skimmed) milk, warmed 17.5 fl oz
  • 4 tsp cornflour (20 g)
  • 5 tsp high-quality organic cocoa powder (25 g)
  • 4 tsp white or demerara sugar (20 g)
  • 120 gr 70% dark chocolate, finely chopped (4oz)
  • whipped cream, to serve (optional)


  1. Pour the warm milk in a large pot. Whisk in the sifted cornflour, cocoa and sugar.
  2. Warm the mixture over medium-low heat, whisking occasionally to avoid lumps.
  3. Bring the hot chocolate mixture almost to a light boil, then reduce the heat to low and fold in the chopped dark chocolate. 
  4. Whisk the hot chocolate until creamy and dense, adding more sugar if you like it sweeter.
  5. Divide the Italian hot chocolate among two cups, top with whipped cream and serve. 

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