Healthy Thai Coconut Quinoa Bowls

Healthy Thai Coconut Quinoa Bowls

Get equipped for meal prep insanity. those Thai Coconut Quinoa Bowls are out of this international- a vegetarian meal filled with protein, greens, and flavor!

Healthy Thai Coconut Quinoa Bowls

For The Coconut Quinoa
Roasted Veggies :

  • 1 tablespoon minced garlic
  • salt and pepper, to taste
  • 2 tablespoons EVOO
  • 2 cups carrots, diced
  • 1 large sweet potato, diced

Purple Cabbage Slaw :

  • 1 tablespoon low-sodium tamari (or soy sauce)
  • 2 tablespoons EVOO
  • 1/4 teaspoon garlic powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ginger powder
  • 1 cup purple cabbage, finely chopped
  • 1 cup edamame
  • 1 small red pepper, diced
  • 1/4 teaspoon dried orange peel
  • 1 lime, juiced

Toppings :

  • fresh cilantro
  • peanuts
  • peanut butter

For The Coconut Quinoa
For The Roasted Veggies :

  1. Place diced vegetables on a baking sheet and drizzle with EVOO. Then, add in minced garlic and season with salt and pepper. Toss. Roast at 400ºF for 25-30 minutes or until you can pierce the veggies with a fork.

For The Purple Cabbage Slaw :

  1. Place purple cabbage, edamame, and red pepper in a bowl. Set aside. Make your dressing by whisking together EVOO, lime juice, soy sauce, maple syrup, ginger, garlic, and dried orange peel. 

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