Frosted Strawberry Lemonade – Dairy Free, Sugar Free

Frosted Strawberry Lemonade – Dairy Free, Sugar Free

Tasty and reviving Frosted Strawberry Lemonade. Ideal treat to serve yourself and your family! Dairy-Free, Sugar-Free, Low-Carb. THM-FP

Subsequent to making my Frosted Lemonade, I started to think about all the distinctive mixes of flavors that would be great in this shake! First up – Frosted Strawberry Lemonade! This is such a fun blend thus invigorating!

In the event that you aren't accustomed to utilizing glucomannan, it is a solid starch that is low carb and includes a thickening, light rich surface to the shake. I haven't seen it in stores yet, yet you can discover it on Amazon. You can make the shake without it, however you'll lose a tad bit of the smooth impact and since we're doing this dairy free we need all the richness we can get. I have perused where thickener could be utilized as a substitute, however I haven't attempted that by and by.

The collagen is discretionary, utilizing it will give you some great protein and it has such huge numbers of medical advantages. I utilize Custom Collagen I'm extremely content with it and it has a decent cost!

Also Try Our Recipe : Sherbet Punch – Best Party Punch Recipe!

Frosted Strawberry Lemonade – Dairy Free, Sugar Free


  • 1/4 cup lemon juice
  • 2/3 cup unsweetened almond milk
  • 1 tablespoon collagen(optional)
  • 1/2 teaspoon stevia (Now Better Stevia Extract) or 2 “doonks” of Trim Healthy Mama Stevia Extract
  • 2 pinches Himalayan salt or Mineral Salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon glucomannan
  • 6–7 strawberries, fresh or frozen
  • 3 cups ice cubes (around one full tray)


  1. Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender. 
  2. Turn on low for just a few seconds to mix. 
  3. While blender is on low, slowly add in glucomannan. 
  4. Blend on low for 30 seconds and turn off. Add in strawberries and ice cubes, blend on high until completely blended.

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