Easy Chicken Marsala Recipe

Easy Chicken Marsala Recipe

I genuinely think I ought to live off sautéed mushrooms and onions, too. It’s like my favorite element EVER. i love the smell of them and the texture. Mmmm. I’ve constantly cherished bird marsala. anytime I go to an Italian eating place, I order it.

I didn’t grow up ingesting it however due to my timeless love for it (and because I’m reasonably-priced and didn’t need to constantly visit a restaurant) I eventually determined to make it at domestic a 12 months or  in the past. thus far, I’ve made this smooth bird Marsala Recipe SO commonly.

okay, have I offered you but in this smooth bird Marsala Recipe?! i am hoping so! i can’t wait to make it once more. I nearly want to lick the display, lol! satisfied cooking!

Easy Chicken Marsala Recipe

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  • ¼ tsp. black pepper
  • 1 Tbsp. olive oil
  • 1 8-oz container sliced mushrooms
  • ½ cup marsala wine
  • 4 boneless, skinless thin cut chicken breasts
  • ½ tsp. Italian seasoning
  • ¼ cup all-purpose flour
  • ½ tsp. garlic salt
  • ¼ tsp. kosher salt
  • 1 Tbsp. butter


  1. In a shallow bowl, combine all-purpose flour, garlic salt, kosher salt, black pepper and Italian seasoning and blend together.
  2. Coat every hen breast very well in the flour aggregate.
  3. warmness a skillet over medium-high warmness. Pour in olive oil and butter.
  4. Fry the chook for a few minutes, until browned after which flip. add in mushrooms as the chook browns on the other aspect.
  5. Pour the marsala wine over the bird. cover skillet with lid and reduce warmness to medium-low and prepare dinner for about 10 minutes, or until chicken is cooked through, mushrooms are gentle and sauce is thickened a few.
  6. Serve with steamed vegetables for a decrease carb dinner however also delicious with pasta or mashed potatoes. revel in!

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