DILL PICKLE CHICKEN SALAD #pickle #vegetarian

DILL PICKLE CHICKEN SALAD #pickle #vegetarian

Sandwiches appear to rule in the warm climate months. Not that I'm whining. I absolutely get it as well.

They're light enough that they don't/won't burden you, yet at the same time filling. There's likewise 1,000,000 + diverse conceivable flavor mixes. The sky's the point of confinement. Or on the other hand should that be the fridge? Well…

In any case, it's a success win.

They're yummy, they're simple, they're genuine finger nourishment, they make scarcely any wreckage, and require even less work.

DILL PICKLE CHICKEN SALAD #pickle #vegetarian

Also try our recipe : CINNAMON PECAN SWEET POTATO ROUNDS #vegetarian #sweet

Ingredients :

For The Chicken Salad
  • 4 cups chopped rotisserie chicken meat
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 small bunch green onions, thinly sliced
For The Creamy Dressing
  • 6-8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp garlic powder
  • salt & pepper, to taste

Instructions :

To Make The Chicken Salad
  1. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.
To Make The Creamy Dressing
  1. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
  2. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste. 
Source : bit.ly/2WlsEx3

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