I basically found that next Wednesday, August tenth is National S'mores Day. What better way to deal with praise my new most adored fake event than with these fun S'mores milkshakes? They are a drawing in turn on the extraordinary goody. Despite how extraordinary they look, they are in actuality too much fun and easy to make. Impressively logically fun in any case, will be the articulation on the substance of whoever you serve them also!

People jabber about dry organic product filled treat as a standard American picture, anyway I should need to fight that nothing is more American than the S'more. People have been getting together to make S'mores for over 90 years!

HERSHEY'S is merging the nostalgic experience of making S'mores with the exceptional Rio 2016 Olympic Games, as an element of an official sponsorship of Team USA. With most of the persona related with them, I all over neglect that US Olympic contenders are (somewhat) standard adolescents and energetic adults. Furthermore, we ought not disregard their dear friends and family. These people support the rivals in mission for their Olympic dreams.


Also try our recipe : CHUNKY MONKEY SMOOTHIE RECIPE #drink

For the chocolate base  :

  • 7.75 ounces (5 bars) HERSHEY’S Milk Chocolate, divided

For the homemade whipped cream :

  • 1/2 pint whipping cream
  • 1 teaspoon vanilla
  • 1 tablespoon sugar

For the chocolate graham cracker milkshake :

  1. 1 1/2 pints vanilla ice cream (plus 1/2 pint for assembly)
  2. 1 cup whole milk
  3. ½ cup crushed graham crackers

For assembly of the milkshake :

  • 1 graham cracker, crushed
  • 1.55 ounces (1 bar) HERSHEY’S Milk Chocolate
  • 2 tablespoons chocolate Syrup
  • 2 large marshmallows

Special Equipment :

  1. Milkshake glasses
  2. Large open star piping tip
  3. Piping bags
  4. Kitchen Torch


  1. Heat chocolate in the microwave on 30 second intervals until melted. Chill in fridge for 10-15 minutes until thick enough to spread. Set aside 1/2 cup.
  2. Use the back of a spoon to spread a layer of chocolate around the inside of your glass. Spread more around the rim of the glass. It should be thick, but if it starts to harden or ‘seize’ you can microwave it on 10 second intervals until it softens.
  3. Make the chocolate shake by blending ice cream, milk, 1/2 cup of the melted chocolate and graham crackers until smooth.
  4. Use leftover melted chocolate as ‘glue’ to attach pieces of HERSHEY’S Milk Chocolate Bars to Microwave on 10 second intervals if the chocolate starts to seize.
  5. Spoon a generous spoonful of ice cream into glass. Pour in milkshake mixture.
  6. Pipe whipped cream on top using an open star piping tip.
  7. Sprinkle with crushed graham cracker. Drizzle with chocolate syrup.
  8. Place two large marshmallows on a heat-safe surface and toast with a kitchen torch.

Read more our recipe : Pineapple Coconut Mojito #drink
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