Crispy Garlic Ranch Roasted Potatoes

Crispy Garlic Ranch Roasted Potatoes

You essentially can't beat firm, garlicky potatoes that are simmered to total flawlessness. Ta bite the dust for!

My Crispy Garlic Ranch Roasted Potatoes may very well be my spouses most loved side-dish. It's normal that it appears on our supper menu week after week (we're somewhat animals of propensity). The potatoes are hurled in a natively constructed garlic farm flavoring made of dill, parsley, onion powder and garlic powder and simmered to fresh flawlessness. Scraps can without much of a stretch be warmed on a frying pan or dish OR served in an egg scramble, hash or egg prepare.

They truly do make for the ideal side-dish that you can appreciate throughout the entire year since… potatoes are dependably in season! For a pleasantly adjusted and delectable feast, serve em' up with flame broiled or heated chicken, steak, salmon, pork, and so on and an in-season veggie of your decision. Simple and heavenly!

Firm Garlic Ranch Roasted Potatoes make for a straightforward and heavenly, swarm satisfying side-dish. A Whole30-accommodating formula that is made with a couple of straightforward fixings. Have scraps? Serve em' up for breakfast the following day or add them to an egg heat.


Crispy Garlic Ranch Roasted Potatoes


  • 1 3/4–2 lbs. small baby red potatoes, halved
  • 3 Tbsp. ghee, melted (or butter)
  • 2 tsp. dried dill
  • 1 tsp. dried parsley or chives
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper


  1. Preheat oven to 400°F.
  2. In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
  3. Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
  4. Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
  5. Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.

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