Chipotle Sweet Potato Tacos with Avocado Cream

Chipotle Sweet Potato Tacos with Avocado Cream

Oh sure, I’ve were given the ones coming for you very soon but first I desired to give you a tasty meal to pair them with. And in my e book, nothing goes higher with margaritas than tacos.

So I are aware of it looks like there’s a lot going on in this recipe, however I promise it’s not as complicated because it looks. We begin through dicing a large sweet potato, then coat it with spices and bake it within the oven for about half-hour. in the meantime you could make the slaw by means of thinly reducing some pink cabbage and adding a simple aggregate of lime juice, apple cider vinegar and salt. then you definitely whip up the avocado cream by using throwing everything right into a blender. That’s pretty plenty all there is to it!

Chipotle Sweet Potato Tacos with Avocado Cream

For The Tacos :

  • 12 whole grain corn tortillas
  • 1 large sweet potato, diced into 1’ squares (approx. 3 cups or 1 and 1/2 lbs)
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon ground chipotle*

For The Cabbage :

  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon fine sea salt
  • 1 small head of red cabbage, thinly sliced
  • juice of 2 limes

For The Avocado Cream :

  • 1 jalapeno, cored and roughly chopped
  • 2 ripe avocados, pitted
  • juice of 2 limes + 1 lemon
  • 1/2 cup cilantro
  • 1/4 teaspoon fine sea salt
  • 1 small shallot, peeled and roughly chopped
  • 2 cloves garlic


  1. Preheat the oven to 425°F then line a baking sheet with parchment paper. In medium-length bowl, combine the diced candy potato with the high warmth oil, cumin, chipotle powder and a pinch of first-class sea salt. Stir collectively until the potatoes are properly-lined with the oil and spices then transfer it to the baking sheet. Bake the potatoes inside the oven for 20 to twenty-five mins, until tender.
  2. get rid of them from the oven, upload the tired and rinsed black beans to the baking sheet and stir the entirety collectively. switch it returned to the oven and maintain to cook dinner for 10 greater mins.
  3. meanwhile, make the cabbage by way of combining it with the lime juice, apple cider vinegar, and salt in a medium-size bowl. Stir it together and set aside.
  4. next, make the avocado cream with the aid of combining all of the components in a blender or a food processor and blend until easy. upload water one tablespoon at a time to thin as needed.
  5. heat the tortillas in the microwave or in a skillet at the range. Layer every one with avocado cream, cabbage slaw, cooked potatoes and beans. Serve warm and experience!

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