BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE #chocolate

BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE #chocolate

BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE 

Butterscotch Schnapps Spiked Hot Chocolate is a flavorful mix that transforms a customary hot cocoa into something exceptional for grown-up get-togethers when the climate is nippy. 

I can never get enough of hot cocoa, in case I'm not drinking this Spiked Butterscotch Schnapps Hot Chocolate, I'm preparing some Red Velvet Hot Chocolate, or my most loved Pumpkin Spice White Hot Chocolate! 

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BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE 

Butterscotch Schnapps Spiked Hot Chocolate is a scrumptious blend that transforms a conventional hot cocoa into something unprecedented for grown-up get-togethers when the climate is crisp. 

I can never get enough of hot cocoa, in case I'm not drinking this Spiked Butterscotch Schnapps Hot Chocolate, I'm preparing some Red Velvet Hot Chocolate, or my most loved Pumpkin Spice White Hot Chocolate! 

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a warm cup of Butterscotch Schnapps Spiked Hot Chocolate 

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BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE 

Time to kick the occasions off from a positive point of view! What preferable approach to do that over with a pleasant hot measure of cheer loaded up with hot cocoa, butterscotch schnapps, and rum! 

Drifting VIDEO THIS WEEK ON TIDYMOM 

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Warm smooth chocolate combines consummately with the spiced rum that packs simply enough punch to actually warm you up this season. I can picture it now, cozied up by the flame, enveloped with a cover as I taste on a spiked hot cocoa with the Christmas tree out of sight as the breeze whips around outside.

BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE #chocolate

Also try our recipe : Dark MAGIC #drink
INGREDIENTS : 
  •  1 tablespoons unsweetened cocoa powder
  •  1 tablespoons sugar
  •  dash of salt
  •  1/2 cup milk
  •  1/8 teaspoon vanilla extract
  •  1.5 oz Spiced Rum
  •  1.5 oz Butterscotch Schnapps
  •  Dash of orange bitters (optional)


INSTRUCTIONS :
  1. Mix cocoa, sugar and salt in a large mug.
  2. Heat milk on stovetop until hot, or in microwave on high for 1.5 minutes or until hot.
  3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  4. Add vanilla extract, rum and schnapps to hot chocolate. Add a dash of orange bitters, stir and top with whipped cream, shaved chocolate, and garnish with a cinnamon stick or candy cane


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