BROOKIES #healthycake #dessert

BROOKIES #healthycake #dessert

You know how you begin another eating regimen and afterward everything you can consider are desserts?

You're similar to, in the event that I could have a treat I would have the best treat on the plant. (I prescribe my ideal chocolate chip treats.)

Be that as it may, at that point your cerebrum resembles, woah, pause… have you overlooked brownies? You haven't had dessert in for a moment in view of your idiotic eating routine, which implies you need something executioner. Like my hand crafted brownies that are SO thick thus fudgy they are practically difficult to stand up to.

BROOKIES #healthycake #dessert

Also try our recipe : THE BEST EVER SUPER MOIST GLUTEN FREE BANANA BREAD #dessert #cake


For the brownies:
  • 1 cup butter
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 1/4 cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder optional
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips

For the cookies:
  • 1/2 cup butter melted
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips


For the brownies:
  1. Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
  2. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
  3. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
  4. Stir in the flour and chocolate chips until well combined.
  5. Spread the brownie batter into a greased 9x13 baking dish and set aside. 

For the cookies:
  1. Preheat the oven to 350 degrees.
  2. Add the melted butter, brown sugar, and white sugar to a large mixing bowl and stir well to combine.
  3. Stir in the egg and vanilla until smooth.
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