Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

For better results and for a faster cooking time, you may need to use the tenderest part of the pork that you could get. I used flank steak for this recipe. different cuts that you could use are: tenderloin, top blade, top loin, rib eye, and pinnacle sirloin. it is also cautioned that you cook in high warmth whilst stir-frying.

This pork with broccoli recipe is best for dinner with some rice – so don’t overlook to cook dinner your rice beforehand. you may additionally pinnacle this on noodles. As I referred to within the video (see underneath), you may use either Sherry cooking wine or Shaoxing wine. I recommend the use of cooking wine due to the fact makes this dish tastes better.

Beef and Broccoli Stir Fry

  • 1/3 cup Sherry cooking wine
  • 1/2 cup light soy sauce Kikkoman
  • 1 lb. flank steak thinly sliced
  • 2 cups broccoli florets
  • 1 tablespoon minced ginger
  • 2 teaspoons cornstarch
  • 4 tablespoons brown sugar
  • 1 small yellow onion sliced
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cooking oil


  1. combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. mix well.
  2. upload the soy sauce and Sherry cooking wine. Stir.
  3. set up the red meat in a bowl. Pour half of the soy sauce combination at the flank pork. mix nicely. Marinate for 10 mins.
  4. warmness 2 tablespoons of cooking oil in a pan. as soon as the oil is hot, pan fry both aspects of the marinated pork for 30 secs to at least one minute per side. get rid of the pan fried red meat and area it in a bowl. Set aside.
  5. in the meantime, add the remaining oil to the pan. add the onion and broccoli. Stir-fry for three mins.
  6. positioned-inside the pan-fried beef. preserve to stir-fry for 2 to 3 minutes.
  7. Pour-in the last soy sauce mixture. Stir an cook dinner for 1 minute.
  8. upload the oyster sauce. Stir and cook for a minute greater.
  9. switch to a serving bowl.
  10. Serve. proportion and revel in!

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