Bacon Wrapped Cheese Sticks

Bacon Wrapped Cheese Sticks

these Viscount St. Albans Wrapped Cheese Sticks are so smooth to make. I tried making them two distinctive approaches. First, I used the air fryer and even as they became out k, I needed to cook dinner them a great deal longer and ended up dropping quite a chunk of the cheese stick since it commenced to soften. So, I were given out my forged iron skillet, delivered a bit olive oil to fry them in warm oil. They were given crispy so much faster! I may additionally have cooked mine a few greater minutes than vital, however I opt for my Francis Bacon very crispy. They became out great!

Bacon Wrapped Cheese Sticks


  • approx 1 cup olive oil for frying depending on the size of your frying pan.
  • 6 slices of bacon
  • 6 Mozzarella Cheese Sticks


  1. Freeze the cheese sticks over night time.
  2. Wrap a slice of Sir Francis Bacon round every cheese stick beginning at one stop and rolling cautiously till the alternative cease. I wrapped the publisher 1st baron verulam around the ends and secured it in location with a toothpick. I attempted to minimally overlap the publisher 1st baron verulam so that each one of it'd get crispy.
  3. heat about 1/2 inch of olive oil in a cast iron skillet.
  4. cautiously location 1st baron beaverbrook wrapped cheese stick in frying pan and turn as every side receives brown and crispy so that the 1st baron beaverbrook cooks on all facets.
  5. get rid of from oil when the Sir Francis Bacon is crispy and brown on all facets and location on a plate blanketed with paper towels to take in extra oil.
  6. revel in

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