Avocado Egg Salad Roll Ups #salad

Avocado Egg Salad Roll Ups #salad

Avocado Egg Salad Roll Ups 

Easter has passed and now we get from chasing eggs to eating them. Presumably huge numbers of you have a container brimming with colored Easter eggs and don't have the foggiest idea how to manage them. This straightforward Avocado Egg Salad Roll Ups is impeccable thought how to utilize remains of Easter hard-bubbled eggs. 

Be that as it may, not soon after Easter, these avocado egg serving of mixed greens filled tortillas are flawless group pleaser hors d'oeuvres for summer picnics and gatherings. You are most likely used to eat egg plate of mixed greens sandwiches, however this is a fascinating turn on great. 

Gotten with a bundle of Easter egg scraps I was looking fun and delectable approach to dispose of them. That is the means by which these yummy roll ups were conceived. I discovered Inspiration in my Skinny Chicken Avocado Salad Roll Ups. I cherish those tortilla move ups and I needed to attempt an alternate sort of filling.

Avocado Egg Salad Roll Ups #salad

Also try our recipe : TOMATO QUINOA SALAD #healthy
Ingredients :
  • 1 avocado-mashed
  • 4–5 hard-boiled eggs chopped in small pieces
  • 1 Tablespoon fresh lemon juice
  • 2–4 Tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
  • 1 green onion-thinly sliced
  • 1 Tablespoon red onion-diced (or more to taste)
  • 2 Tablespoons fresh parsley-chopped
  • 1/8 teaspoon black pepper
  • ¼ teaspoon salt (or more to taste)
  • 3–4 whole wheat flour tortillas (8 or 10 inch diameter)

Instructions :
  1. In a large bowl combine all ingredients (except tortillas) and stir with a wooden spoon until evenly blended.
  2. Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad. I had enough filling for 3 10 inch diameter tortillas.
  3. Slice with serrated knife into ½- 3/4 inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
  4. Store in the fridge in an airtight container until ready to serve.

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